The New Food Capital Of The World
But Okuda persevered, serving impeccably prepared delicacies like charcoal-grilled blowfish and fresh snow crab topped with roe. And this past November he received his reward. Paris-based Michelin, publisher of the world’s most authoritative restaurant guides, announced it was awarding him and seven other Tokyo restaurateurs its highest distinction, three stars, rocketing them into the stratosphere of international gastronomy. Okuda’s business has since turned around. And he won’t be lonely at the top....